About Us
About Us
Good Husband Patisserie recreates a world of celebration and indulgence. Each handmade dessert is created with the qualities of a husband who is caring, affectionate and endlessly dedicated. Good Husband Patisserie combines tradition with inspiring innovations that preserves classic Japanese flavours and methods with French artistry. Using only the finest, high-quality ingredients, classic cakes from Matcha Adzuki to Strawberry Souffle are recreated with a unique twist,
resulting in a perfect balance of sweet and savoury. The intention is to create the spirit of celebration with desserts showcasing visually stunning colours, impeccable symmetrical forms that immerse and delight the senses. Designed with an artisan quality, the skill and precision results in a dessert that looks like edible pieces of art. Inspired by the patience and appreciation of a good husband, who infuses the elements of Japanese and French flavours and techniques, these exquisite desserts will create heartfelt moments to be shared and cherished.
Good Husband Patisserie recreates a world of celebration and indulgence. Each handmade dessert is created with the qualities of a husband who is caring, affectionate and endlessly dedicated. Founded by Chef Foo Hou Zhang, his fascination and passion for desserts led him to discover and master new dynamic techniques and flavour pairings. Good Husband Patisserie combines tradition with inspiring innovations that preserves classic Japanese flavours and methods with French artistry. Using only the finest, high-quality ingredients, classic cakes from Matcha Adzukito Strawberry Souffle are recreated with a unique twist, resulting in a perfect balance of sweet and savoury.
The intention is to create the spirit of celebration with desserts showcasing visually stunning colours, impeccable symmetrical forms that immerse and delight the senses. Designed with an artisan quality, the skill and precision results in a dessert that looks like edible pieces of art. Inspired by the patience and appreciation of a good husband, who infuses the elements of Japanese and French flavours and techniques, these exquisite desserts will create heartfelt moments to be shared and cherished.
our story
our story
The founders of “Good Husband Patisserie” are Foo Hou Zhang and Kaelyn Eng. Mr. Foo is very passionate and fascinated with desserts. He went to Taiwan alone to study traditional Japanese and French desserts art. After returning from his studies, he worked with Ms. Eng to study Japan and France’s refined and elegant dessert art. They combine the traditional Japanese dessert style with the pursuit of exquisite French art, reflecting the ultimate enjoyment from taste to vision.
Kaelyn Eng, another founder of “Good Husband Patisserie”, is a gourmet lover with infinite enthusiasm for desserts and an unconstrained imagination for dessert innovations. She always discovers unexpected flavor combinations and innovative inspirations in her life. One is a professional baker with superb baking skills, and the other is a dessert lover with infinite innovation. By combining both of their professions, all the delicious unique Japanese-French desserts are perfectly created.
Who we are
Who we are
“Good Husband Patisserie” is a bakery that attaches great importance to the “sense of ceremony” of the festival, delivers beautiful and memorable moments to everyone through desserts, sharing the joy and bringing exquisite Japanese and French desserts into life. With a range of seasonal “limited edition” desserts, each dessert is unique and sincerely made.
“Good Husband Patisserie” is committed to bringing exquisite and high-quality Japanese-French desserts to the world, hope to share the intentions of France and Japan with you, and taste the beautiful desserts with rich connotations. Create a high-quality dessert brand that delivers happiness and joy, creating an extraordinary experience.
