What makes the classic combination of Matcha and Adzuki even better?
 Our upgraded version of Matcha Adzuki has the addition of Genmaicha, a Japanese brown rice green tea, which provides a toasty & nutty flavour in contrast with the slight earthy bitterness of Matcha.
As we use Matcha and Genmaicha powders from Uji, Kyoto where the finest and highest quality of Matcha comes from, this cake is hence is named after this city; Uji-Cha (which means Cha from Uji😄).

Components: Matcha Mousse, Genmaicha Cremeux, Matcha Sponge, Adzuki (Japanese Red Beans), Mascarpone Chantilly, Puffed Rice Croustillant

Allergens: Contains gluten, dairy, eggs, traces of nuts

Shelf life: Best consumed within 24 hours but can be stored for up to 3 days if kept refrigerated after purchase

Size and serving suggestions:
15cm 6-8 pax
21cm 10-12 pax