What Makes Choux Pastry “Choux”
Choux pastry, the star behind delicate cream puffs and éclairs, carries a name as unique as its airy texture. But have you ever wondered what “choux” actually means and how this pastry got its name?
Image source: Envato
A Name That Takes Shape
The word “choux” (pronounced as ‘shoe’) means “cabbage” in French. It’s a curious name, but it makes perfect sense when you see how the pastry puffs up during baking, resembling small cabbages. This light, hollow pastry forms the foundation of countless desserts, making it a versatile and beloved ingredient in patisserie.
Image source: Envato
The Birth of Choux Pastry
Choux pastry’s story begins in 16th-century France with Catherine de Medici, whose chef is credited with creating the precursor to today’s pâte à choux. Over time, this technique evolved, and the modern version of choux pastry took shape, becoming a cornerstone of French pastry. Its unique preparation, involving cooking the dough before baking, creates its signature airy, crisp shell.
Image source: Envato
At Good Husband Patisserie, we pay homage to this rich history by crafting our Choux Puffs with the utmost care and premium ingredients. Each puff is filled with our signature Japanese Diplomat Cream, a luxurious blend of pastry and whipped cream that is light, smooth, and flavourful. This nod to traditional techniques, enhanced with a Japanese-inspired twist, makes every Choux Puff a unique experience.
Discover the Magic of Choux
Whether it’s the first crisp bite or the creamy indulgence of the filling, choux pastry has a way of turning every moment into something special. Visit Good Husband Patisserie to experience this tradition reimagined, where the story of “choux” continues with every puff.
