Why is shortcake called short?
Ever wondered why shortcake is named ‘short’ and why it’s often adorned with strawberries? Delve into the intriguing history behind this beloved treat as we uncover the delightful secrets that make shortcake a sweet sensation.
What makes a shortcake?
Shortcake, often associated with small, spongy grocery store cakes, actually follows a recipe closer to a biscuit or scone than a traditional cake. The batter is thicker, resembling biscuit dough, but it stands apart from biscuits and scones with its sweet taste and tight crumb. This distinctiveness is achieved through the proportion of eggs and sugar content. The result is a perfect base for soaking up the flavorful juices from the fruit topping. Most modern shortcake biscuits incorporate ample butter, blended into a flour mixture to yield a tender biscuit with a slightly flaky texture.
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Strawberry Shortcake in America
The roots of strawberry shortcake date back to 1847 when a U.S. recipe book featured a similar concept. Miss Leslie’s Ladies Receipt Book in 1850 showcased a “Strawberry Cake,” resembling today’s dessert with mashed strawberries between pie crust-like layers. Over time, it evolved into the familiar strawberry shortcake, transitioning from icing to whipped cream
Source: drivemehungry
Strawberry Shortcake in Japan
In the early 20th century, the strawberry shortcake made its way to Japan. Fujii Rin’emon, a Japanese baker, visited the U.S. in 1910 to study Western desserts. Impressed by the strawberry shortcake, he brought the recipe back to Japan, making it a signature product of his company, Fujiya Co., Ltd. After World War II, western-style desserts became popular in Japan, and improvements in refrigeration contributed to the rise in popularity of Fujiya’s strawberry cakes.
Today, the Japanese strawberry cake differs from its European counterpart. It features a lighter genoise sponge cake with fluffy cream and strawberries, blending American and French dessert traditions into a distinctly Japanese creation.
Our Shortcake?
Experience our unique signature cake, our twist on the traditional Japanese shortcake. Enjoy the delightful combination of a light Japanese sponge, velvety chantilly cream, and fresh strawberries in perfect harmony. Our cakes are freshly crafted in-house every morning, ensuring you savor the freshest and most delightful mouthfeel.
Order online now and customize your treat with your choice of luscious strawberry or mango topping! Indulge in the perfect blend of flavors today.
